When flavouring the kombucha can you put pieces of flavouring in (i.e., pieces of spirulina, ginger, etc) or does it have to be in juice form?
Reply • Michael Says: January 17, 2008 at 10:14 pm ANSWER TO: Debi Says: January 17, 2008 at 7:45 pm When flavouring the kombucha can you put pieces of flavouring in (i.e., pieces of spirulina, ginger, etc) or does it have to be in juice form? Michael Says: NO! One must be very careful with any type of alteration and additions to the tea or the brew. You don’t know all counter indications. Even in medicine, often you must not take certain other drugs or even certain food with your prescribed medicine. The simple end result might be ineffictiveness, however it could be harmful to the culture and yourself. Study the Jewish, and/or old Chinese interactions of different food with each other. If you are not a biochemist; don’t mix things together! You might be modifying the composition of the beneficial elements and yielding to some adverse result. You did mention “ginger”; though it has some aroma and would give somewhat warm and spicy sensation… That for sure would “KILL” all living creat
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