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When does temporary storage by a fisherman become “processing” as defined in the HACCP regulation?

April 26, 2017defined fisherman HACCP regulation storage Temporary

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When does temporary storage by a fisherman become “processing” as defined in the HACCP regulation?

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Holding or storage by a fisherman is not covered by the regulation when the temporary storage is a necessary component of harvesting and getting the product to market. However, such holding is covered if it is performed while a marketing decision is being made.