When did humans first create cookies?”
History of Cookies © copyright 2004 by Linda Stradley – United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What’s Cooking America. Home | Recipes | Diet Recipes | Dinner Party Menus | History of Foods | Culinary Dictionary | Peggy’s Baking Corner site map | newspaper columns | food & cooking articles | hints and tips | herbs & spices | favorite links | contact | cookbooks In America, a cookie is described as a thin, sweet, usually small cake. By definition, a cookie can be any of a variety of hand-held, flour-based sweet cakes, either crisp or soft. Each country has its own word for “cookie.” What we know as cookies are
