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When approached to replace Tony Esnault, were you ever hesitant about following him as executve chef of Adour?

April 26, 2017approached chef hesitant replace

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When approached to replace Tony Esnault, were you ever hesitant about following him as executve chef of Adour?

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I don’t think hesitant is the right word. Tony is a talented chef and I had the opportunity to work with him for six months before taking over as executive chef. I was excited about the challenge and the opportunity to add my touch to Adour.