When a food product at a retail store is intentionally adulterated, who suffers loss?
In most instances, the product manufacturer suffers consumer loss along with the individual retail location. For this reason, it is important that food manufacturers encourage their retail customers to implement food defense measures. Help your customers get on the fast track to securing their link in the food chain and developing a solid defense program with AIB’s unique guide. This manual teaches a hands-on approach to food defense for any type of food retail or food service facility. The material provides information that will help secure the facility, products, and employees. A reference CD is included with every book. Forms and evaluation lists can be printed and used, saving hours of independent development time. For more information or to order online go to: https://secure.aibonline.org/php/ecomm-catalog.php?catalogNbr=56-1465. • AIB offers three online pest control courses. With summer approaching, many food facilities are enhancing their pest control operations. AIB offers thr
