Whats your game plan for reaching the size of bigger food fests in Aspen and South Beach?
We are not trying to duplicate Aspen or South Beach, but we are trying to grow the show and improve the show each year so that we offer something of true quality that will be significant on a national level. In the last decade, the D.C. metro area has become a food city, and we believe this should be honored. We hope to reflect this in the festival. While we offer an outdoor, waterside festival in a resort-style location with live music, we also present top chefs from around the country and include not only small artisanal producers and farmers, but also food and beverage products from around the world. We are embracing wine, food, beer, and spirits. There’s also an educational component, and we highlight issues of sustainability and current food trends. Does the weather play a large role in your preparations? Our show runs rain or shine. Of course, we prefer shine, so we have changed our dates from May to the first weekend in June. Our exhibitors are housed in individual tents that ar
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