Whats your favourite vegan cupcake recipe(s)?
Red velvet cupcakes.. Classic southern treat. I’ve made them a couple of times. I tweak the recipe a little but this is the original. Ingredients: For Frosting 1/4 cup fat-free cream cheese, softened (vegan cream cheese) 1 tbsp. vegan sugar or powdered sugar 1 tsp vanilla For Cupcakes 1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil’s Food** 1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow** Two 25-calorie diet hot cocoa mix packets 1/2 cup fat-free liquid egg substitute (like Egg Beaters) 1/4 cup mini semi-sweet vegan chocolate chips, divided 1/2 oz. red food coloring 1 tsp. vegan sugar 1/8 tsp. salt Directions: Place half of your chocolate chips (2 tbsp.) and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer until mixture is cold (about 30 minutes). Meanwhile, preheat oven to 350 degrees. In a bowl, mix together cream cheese, and 1 tbsp. suger
