Whats well-known about Australian food?
Australia is well known for its fresh ingredients such as seafood, local fruits, beef and lamb, as well as its world-class cheeses. Like in Italy and France, Australia can be divided into regions that are known for particular produce such as King Island cream, Sydney rock oysters, Bowen mangoes, Coffin Bay scallops, Tasmanian salmon, and Illabo milk-fed lamb. Each state has its recognized specialties, which travellers must try out. And not to forget the native cuisine called ‘bush tucker’, which involves traditional diets such as flour and water cooked in campfire coals to make bread called damper, billy tea, and local animals’ meat. To summarize the variety of food in Australia, we can categorize them into modern Australian food, native bush tucker, Asian food, and Australian’s favourites.
