whats wasabi?
Wasabi is a condiment traditionally served near crude fish (sushi and sashimi) and noodle (soba) dishes surrounded by Japan. The ground root-like rhizome pungently flavors heaps foods surrounded by Japanese cuisine and its bright green color add color contrast, for which Japanese dishes are notorious. In the second twenty years, because of low supply of fresh Wasabi rhizomes, substitutes made of mixtures of horseradish, mustard and food coloring enjoy taken the place of freshly prepared Wasabi. Other parts of the Wasabi plant are also used. The leaves and petioles are picked or can be powdered for use as Wasabi flavoring, used in a minute surrounded by heaps foods.
