Whats up with the forthcoming Brooklyn smoked-meat temple Fatty Cue?
CK: That’s always the last question! It’s very much almost there. I know they’d like to open up during the summer, since there’s mostly outdoor seating there. The funny thing is, we all just really want it to be open so we can start eating. We all just want to eat there. Next door to Fatty Cue is a vegan commissary, which I think is great. And the best part is, they love our presence there, and they even rented some of their space to us for an outdoor walk-in. I just think that’s so cool.