Whats this about the gluten free standards changing next year?
At the moment, a food product can be called ‘gluten free’ even if it contains as much as 200 parts per million of gluten. Some people have a reaction from this amount of gluten so in 2012 the legal levels are coming down to 20 parts per million. The foods that remain at 200ppm gluten will no longer be allowed to call themselves ‘gluten free’ they will have to become ‘low gluten’ or ‘gluten reduced’. Delicious Alchemy food is always below 20 parts per million so you don’t need to worry about this change when buying our range.
