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Polychlorinated biphenyls, commonly referred to as PCB’s, occur in not only farmed Salmon, but also Wild fish, as well as Beef, Poultry, Pork, AND Dairy products. PCB’s are colorless, have no smell and no taste. Salmon acquire PCB’s from the food that they eat. PCB’s occur in North American Salmon at about 10 parts per BILLION.
