What’s the theme of the restaurant?
It’s a laid-back, causal hunting lodge, where you can sit by the fire, play pool for free or enjoy sports on the TVs. It’s a comforting, friendly atmosphere. What kind of recreational hunting goes on here? When we were Patty’s Pub, probably more, but now we’re not a club. It’s a great place to enjoy games, dinner and you can come with anyone. You’ll get hit on, but we’re not a bar, bar. Don’t take this the wrong way, but this seems like the kind of place where road kill could be made good. It’s funny you ask that because actually one of our signatures dishes is the “Road Kill Grill” and we do make it taste good. It’s a venison kabob, wild boar sausage and quail. Plus, you get a bumper sticker “I Eat My Road Kill” when you order it. Why own a restaurant? Linda and Victor met at Michigan State, started dating and decided it was something they could do well. They put the plan together, did it and now have four restaurants. Out of all four — here, the Moose Preserve Bar and Grill, Camp Ti
