Whats the secret to the perfect roast leg of lamb?
It’s all trial an error especially when you are getting used to a different oven as they are not all the same temperature shove some herbs in the meat I’m not sure if its rosemary for lamb don’t over or under cook just do it in a moderate heat & test every hour til you get it right so next time it will be perfect I always cut slits in the chicken & shove garlic in & i never turn chickens over any more i used to but its a waste of time just make sure the drumstick is falling away from the body & it will be cooked I hate blood in any of my meats blood or real pink chicken will make you i’ll & wash hands well after touching raw meat especially chicken
