Whats the right temperature to serve champagne at?
Champagne should always be served cool, not cold – imagine the temperature of a deep cellar and that’s about right. Abou 60 to 90 minutes in the fridge is about right, or 20-30 minutes in an ice bucket. If you’re serving very cheap stuff, then double the above times as serving too cold can help disguise the taste of a weak product.
