Whats the origin of eating fish on Friday?
“Fish on Friday” This is what the Code of Canon Law of 1983 says about the matter: Canon 1251. Abstinence from meat, or another food according to the prescriptions of the Conference of Bishops, is to be observed on all Fridays throughout the year unless they are solemnities; abstinence and fast are to be observed on Ash Wednesday and the Friday of the Passion and Death of Our Lord Jesus Christ. From: http://www.stthomasirondequoit.com/DeaconBench/id583.htm In the first century, Jews fasted on Mondays and Thursdays. The original Christians were all Jewish and were used to the fasting as a spiritual discipline. They moved the fast days to Wednesdays and Fridays, because Judas engineered Jesus’ arrest on a Wednesday and Jesus was crucified on a Friday. Most often that fast took the form of avoiding meat in the diet. In those days, meat was a luxury food. You either had to buy it in a mark
