Whats the one cooking tool that a guy should not be without?
I know it’s expensive, but I absolutely think an induction stove. It’s much better than gas or electric; you can get whatever you’re cooking to as low or high a temperature as you want to a very specific level. But there’s no substitute for this. If you have kids around, it’s the safest way. There’s no flame, and with electric stoves, even those flat-topped ones, the surfaces stays very hot for a while after it’s been turned off, and kids can burn themselves. An induction stove cools down immediately. Chef Robuchon’s next move What’s next for you? I have a new restaurant opening in Taipei, my first in Taiwan. I’m open to starting restaurants anywhere as long as the produce that’s readily available is high quality. For example, I’m never doing a restaurant in Shanghai because I saw the produce available there, and it’s just not good. I won’t do a restaurant in Moscow for the same reason.
