Whats the Maisonettes secret?
Is it the vigilant eye of the managing partners, or the mix of experience and youthful energy in the wait and kitchen staffs? There is no single key player to credit for the Maisonette’s achievements. Rather, its success is the sum of its parts: dedicated employees, young and old, bound by a near half-century tradition of excellence. Each always attentive to the most minute details, always pushing harder to serve the guests. The Wine List at Maisonette is in itself reason enough to make the trip to Cincinnati. As a traditionalist, I am enticed by the the influence of the “Old World” or European wines that is prevelant, and offers a selection that you simply only find at a restaurant like “The Maisonette”. Bertrand Bouquin – The Five Star Chef Bertrand Bouquin, born in the village of Nevers located south of the Burgundy region in France, had the good fortune of being raised in a family that appreciated great food and wine. This fantastic love of cuisine led Bertrand to a cooking apprent
