What’s the idea behind Dollars to Donuts?
Everyone is saying how you have to cut back and cut out these days. But I disagree. If we just learn how to use our resources better, we can get what we want with what we’ve got. You just have to learn how to stretch your dollar, whether you’re in the kitchen or at the supermarket. And let me tell you, with 15 years experience of running a restaurant and a family, I’ve got plenty of practice! If you think first and cook second you can save big (check out my Menu Planner to sketch out your meals for the week). Over the years I’ve collected hundreds of great tips and strategies for wasting less and saving more. On the Dollars to Donuts website and in my book (available through Amazon.com, Barnes & Noble, or Borders) I’m excited to share my know-how, recipes, tips, and ideas with anyone willing to listen and learn!
