What’s the food like in Ecuador?
Ecuador has a much wider variety of food than most other South American countries, comparable to the US. They have supermarkets here which are well-stocked and clean with all the same foods as is in the US with the exception of real maple syrup (they have the other kinds), sour cream and sharp cheddar cheese (there is mild cheddar here). They have many farmers markets which are literally overflowing with fresh garden-grown fruits and vegetables, both North and South American varieties, as well as organically grown meat. There are many different types of restaurants here, anything from Pizza parlors to Sushi bars.
