Whats the easiest way to peel and prepare my lobster?
Thaw your crayfish as described above, on the draing board of your kitchen sink in a self-draing bowl covered by a tea-towel or similar. Then once you lobster’s tail moves freely and the fish is still cold, place into the sink and twist the lobsters head one way and the lobsters body the other. The tail will pop out and you will sometimes see a brownish green liquid. Any brown liquid on the tail should be carefully rinsed off under a cold slightly running tap. Place the lobsters head and legs to one side and pickup the tail. Hold the tail in both hands and squeeze. The underside of the tail should now split to reveal the soft white flesh of your lobsters tail. Pull the tail meat from the shell and remove the flap of flesh covering the vein. Remove the vein from the tail. Cut into medallions, vinegar to taste, fork and enjoy.
