Whats the easiest way to cook wild salmon?
The wonderful thing about wild Alaska salmon is the ease with which it can be prepared. When you have good quality salmon you don’t need a lot of fancy sauces and marinades to make up for marginal taste. Here are some very simple cooking ideas: Into a bowl pour a small amount of olive oil (the amount depends upon number of portions–basically enough to coat what you’re preparing). Add some seasoning to taste for example lemon pepper , garlic, dill, fennel or whatever other spices you like. Add a dash of soy sauce and a pinch of brown sugar or a few drops of maple syrup. All ingredients beyond the olive oil are optional. The oil will prevent sticking and help lock in moistness. Mix your ingredients and brush over the pieces of salmon. You can then bake, grill, fry, or microwave it — whatever you consider the easiest–and they’re all pretty easy. When you think about it, it’s not all that different than cooking a steak! The most important thing is to not over cook your Salmon. The small
