Whats the difference in sweeteners for smoothies?
I commonly add a little drizzle of agave or maple syrup to my smoothies. Maple syrup tends to be waterier and less likely to gel up in a smoothie. While agave can act a bit like honey if it gets too cold and get sticky. You can substitute agave for maple in a 1:1 ratio. And if you don’t have either of those sweeteners on hand, you can always add in a 1/2 a banana for added sweetness or even exotic sweeteners like brown rice syrup and such.
