Whats the difference between Rapadura and Sucanat?
The way it is processe ! Although very similar in appearance and taste, Rapadura is made by just evaporating the water from the organic sugar cane juice. Sucanat is manufactured in a way that the sugar stream and the molasses stream is separated from each other and then carefully re-blended to reach a consistent product. The taste and appearance of Rapunzel’s Rapadura on the other hand can vary according to sugar cane variety, soil type and weather. But it is a whole product in its true sense.
