What’s the difference between natural cheese and processed cheese?
Natural Cheese is made directly from milk received from dairy farms. Rennet & Starter Cultures are added to pasteurized or heat-treated milk to coagulate the milk solids that form the cheese. Processed Cheese is derived from Cheddar Cheese that has been ground up and melted down in specially designed “cookers” along with other ingredients to add flavor, melting properties, and shelf-life stability.
