What’s the difference between my Bokashi fermented bin and traditional compost heaps?
The Bokashi fermented waste end product, after the soil microbes have finished the process is far richer in organic content and nutrients than normal compost. During the fermenting process no greenhouse gases are produced or heat generated. Composting, by its nature, produces gases and heat. Because Bokashi fermented waste contains large populations of probiotic bacteria it turns into soil much quicker than traditional compost.
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