What’s the difference between halal and kosher?
Mona Khalil: For Muslims it is not a necessity to have a religious figure doing the slaughter himself. The necessity is to know what is required religiously to do. The animal should not see another animal being slaughtered. The animal should not be dragged to slaughter, hit or injured before slaughter. The animal must be well fed and drink before slaughtering. The animal must not see the knife, must not see or smell blood or hear the sharpening of a knife. The slaughter itself must be one direct straight cut very quick and one cut only so the person conducting the slaughter has to be really trained for that. Our religious edit dictates that the person slaughtering must wait a while until the animal is totally dead before they start doing any skinning. Also, the person taking the life of the animal must mention the Word of God on him or her the animal at the time of death. In Islam hunting is forbidden to hunt for pleasure. It is prohibited to shoot at birds, geese or ducks or hunt any
