What’s the difference between FSS training and accredited food safety training?
FSS training (as per Table 2) is the minimum standard for FSS training in each food sector. The training is accredited and nationally recognised. Anyone can complete this training—you do not have to be a FSS. Some RTOs advertise training as a ‘FSS certificate’ and others as ‘food safety training’. Remember, ask your RTO if you are enrolled in the right training for your food sector, and make sure you are completing units of competency with codes that correspond to those listed in Table 2.
