Whats the difference between fresh and frozen turkey?
Turkey stored at 0 degrees F. or below must be labeled “frozen” or “previously frozen.” Only turkey that has never been below 26 degrees F. can be labeled “fresh.” There is no quality difference between a fresh or frozen turkey. Consumers can choose the product that best meets their needs without sacrificing quality. By purchasing frozen turkeys, consumers can take advantage of special sales and coupons. Fresh turkeys provide an added convenience because they do not require thawing. Fresh birds are slightly more expensive than frozen turkeys ($.10 to $.20 cents more per pound) because they are perishable and require special handling and merchandising. What is a “free range” or “free roaming” turkey? Turkeys are raised in scientifically designed, environmentally-controlled barns that provide maximum protection from predators, disease and bad weather. All turkeys are allowed to roam freely around the barn — they are not kept in cages. Turkeys labeled as “free range” or “free roaming” ar
