What’s the difference between enzymes and beneficial bacteria?
All enzymes themselves are proteins. They facilitate specific actions all over the minute world. For most peoples’ interest they aid in the break down and absorption of nutrients in our body and are generally found in food that has not been cooked. For a deeper look at specific enzymes…look to below info • amylase – breaks down carbohydrates, starches, and sugars which are prevalent in potatoes, fruits, vegetables, and many snack foods • lactase – breaks down lactose (milk sugars) • diastase – digests vegetable starch • sucrase – digests complex sugars and starches • maltase – digests disaccharides to monosaccharides (malt sugars) • invertase – breaks down sucrose (table sugar) • glucoamylase – breaks down starch to glucose • alpha-glactosidase – facilitates digestion of beans, legumes, seeds, roots, soy products, and underground stems • protease – breaks down proteins found in meats, nuts, eggs, and cheese • pepsin – breaks down proteins into peptides • peptidase – breaks down small p
All enzymes themselves are proteins. They facilitate specific actions all over the minute world. For most peoples interest they aid in the break down and subsequent absorption of nutrients in our body and are generally found in food that has not been cooked. Lacto Bascilli strains secrete massive amounts of them. For a deeper look at specific enzymes…look to below info • amylase – breaks down carbohydrates, starches, and sugars which are prevalent in potatoes, fruits, vegetables, and many snack foods • lactase – breaks down lactose (milk sugars) • diastase – digests vegetable starch • sucrase – digests complex sugars and starches • maltase – digests disaccharides to monosaccharides (malt sugars) • invertase – breaks down sucrose (table sugar) • glucoamylase – breaks down starch to glucose • alpha-glactosidase – facilitates digestion of beans, legumes, seeds, roots, soy products, and underground stems • protease – breaks down proteins found in meats, nuts, eggs, and cheese • pepsin – br
