Whats the difference between DHC Olive Virgin Oil and the olive oil in the supermarket?
DHC Olive Virgin Oil works as an excellent moisturizer, but supermarket olive oil does not. Why? DHC Japan first receives high-quality organic extra virgin olive oil from Spain in its original post-harvest condition. The oil is unique even by gourmet standards, as it is the small and precious amount of free-run oil that is released from the olives even before the first cold pressing. It is decanted naturally, without heat or chemicals. Unfiltered, it contains bits of peel and pit that lend a rich golden cloudy appearance. And although these may be unnoticeable to the palate, they can clog pores if applied to the face. So after the oil is received in Japan, DHC utilizes a special filtration and refining process to remove all impurities from the oil, rendering it lighter, clear in color, and essentially aroma-free, but still chock-full of the skin-beneficial vitamins and antioxidants. That’s the DHC difference.
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