Whats the difference between Creole & Cajun seasoning? Can I use interchangeably for a spinach recipe?
PH They are typically the same sort of spice blends that vary in name and ingredients as dictated by manufacturers. To whom it may concern: I am Portuguese following a lot of cooking recipes from Portuguese websites. I am having a hard time trying to figure out what “coentros” is in English, in the American supermarkets. I have checked various herbs and spices translation charts, but no luck. A lot of meat dishes ask for coentros. It looks like dried green herbs, like parsley, but it has a different, unique flavor. What is the closest seasoning herb spice in America, which means “coentros”. Even in Spanish charts I can’t find. Looking forward to hear from you. Thank you. IF You are looking for coriander. This is a seed. In leaf form, the plant/herb is known as cilantro, sometimes called Chinese parsley. You will find a whole list of Portuguese-English translations on the page “Another Multi-lingual Herb and Spice Index.” Many thanks for your web page. I am finding it very useful as I h
