Whats the difference between Celtic sea salt and Cea Ocean Mineral Superfood?
Celtic sea salt is sourced from the North Atlantic Ocean, adjacent to the English Channel, in one of the most densely populated and industrialised regions of the planet. The drying ponds are open to both known and unknown atmospheric and environmental contamination, and the drying process itself, prior to any washing of the salt, naturally separates and leaches out various minerals and alters the basic mineral ratios. Any further washing or refining degrades the salt completely and destroys certain beneficial mineral combinations, such as magnesium bicarbonate, that only occur in their natural aqueous state, and are therefore completely lost in the drying process. Cea, on the other hand, is sourced from the Coral Sea and analysis confirms the ocean water quality surpasses Australia’s strict Organic Certification standards. Cea’s liquid form retains all the natural goodness of the ocean’s life-giving elements in their original dynamic water matrix.
