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Whats the difference between bittersweet and semisweet chocolate?

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Whats the difference between bittersweet and semisweet chocolate?

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Technically nothing. Both chocolates must contain a minimum of 35% cacao solids in the US. Some manufacturers that make both will often call their sweeter chocolate ‘semisweet’, although it’s totally arbitrary and they can be used interchangeably in recipes.

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