Whats the difference between Allspice and Mixed Spice?
We’ve put together a table to explain this, which we hope will help you. Allspice: Mixed Spices: General Information: Allspice is the dried, unripe berry from a tropical evergreen tree, Pimenta dioica, which is native to the Caribbean and parts of the central Americas. Unlike Allspice, which is a single spice, Schwartz Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Flavour profile: Allspice has a strong flavour and aroma, similar to a mixture of Nutmeg, Cloves and Cinnamon. Mixed Spice has a warm, spicy and sweet flavour and aroma. Uses: Allspice is more commonly used in savoury dishes and is a popular ingredient in Jerk mixes, curry powders, meat seasonings, mulled wine spices and tagine blends. Use sparingly. Mixed Spice is traditionally used in baking and adds a delicious flavour to cakes, biscuits and puddings. Use generously. Click here for more information on Allspice.
