Whats the difference between a personal chef and a private chef?
A private chef is a full-time employee of the individual or family who often lives with the family and prepares up to 3 meals per day. A personal chef is a small business owner who serves several clients (typically one per day) and provides multiple meals that are customized for each client’s requests and requirements. These meals are packaged and stored so that clients may enjoy them at their leisure.
A Private Chef is employed by one individual or family full time, and is often “live-in,” preparing up to three meals per day for the household. A Personal Chef serves several clients and provides multiple meals that are custom-designed per the clients’ specific tastes and dietary requirements. These meals are packaged and stored so that clients may enjoy them at their convenience.
A private chef is employed by one individual or family full time, and is often “living in”, and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future. • Q: Do you cook in my kitchen? A: Yes, I do prepare your meals in the safety of your own kitchen. On our agreed upon cooking date I bring the fresh ingredients for your meals along with my own pots, pans and utensils, and prepare your entrees on site. At the end of the day I leave your kitchen clean, and full of the aroma of good home cooking! • Q: How long will you be here? A: I’ll be cooking several different entrees and side dishes from scratch, so it will take several hours. I cannot say exactly how many hours, however I am most willing to work with your schedule or situation, and we can
