Whats the difference between a fresh and frozen turkey?
• A turkey can only be labeled as “fresh” if it hasn’t been stored below 26 degrees F. Because a fresh turkey never gets as frozen as a frozen turkey, thawing is almost non existent. Frozen turkeys can last longer (when stored in a freezer) but take more time to thaw. If you are pressed on time, get a fresh turkey so you don’t have to deal with improper thawing.