What’s the difference between a cookie sheet and a jelly roll pan?
A cookie sheet has no lip on three of its sides. A jelly roll pan has edges on all four sides and is meant for baking roll or sheet cakes. Q: I only have a jelly roll pan. Can I bake cookies on it? A: No problem. The best thing is to turn it bake the cookies on an upside down pan. That way the air flows as if they were being baked on a cookie sheet. Just be extra careful taking them out of the oven as they are more difficult to get a grip on. MILK Q: I don’t have buttermilk. Is there a good substitute? A: Sure. Think of it as soured milk. You can substitute real sour milk, or milk with a touch of vinegar or lemon juice added. Q: What’s Half & Half? A: It’s a combination of cream and milk. Usually it can be used in place of light cream in recipes. NUTS Q: Why does my recipe call for toasting the nuts? A: When nuts are toasted their flavor becomes more pronounced so it’s always a good idea. Q: When I grind nuts they become a paste. Is that okay? A: It’s okay, but not optimum. Next time y
