What’s the correlation of Grape Seed Extract and Antioxidants and why only in New Zealand?
The antioxidant found in Moxxor comes from the New Zealand’s award winning Sauvignon Blanc grapes, from the center of New Zealand where the unique atmospheric conditions cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic and pesticides. Our grape seed extract is manufactured using a simple and natural process based an all-natural pure water extraction process, and is then freeze dried. The combination of a natural process and careful preservation of the resulting extract maximizes the antioxidant activity.
