What’s the brouhaha about?
Moving Kitchen’s just launched its cooking class sessions. So what’s new in that, you may ask. Well, lots really. Enrol in a note-taking and finger-licking session of sushi-tempura making and you’ll know. Yes, Moving Kitchen has launched its Japanese cookery class, evidently because Japanese platters, at the moment, are seducing sadi Dilli’s tastebuds in a big way. Explains Anisa Kapoor, the business development manager of Moving Kitchen, “[Japanese cuisine] is light and healthy and the perfect food to eat in this weather. It made sense to begin with Japanese cookery classes.” The cooks Bow down to Chef Desmond Lim and Chef Francisco. They’ve both worked in some of the best Japanese restaurants around Asia and Italy and have trained sushi chefs, while being at it. With expert guidance, you just can’t go wrong in understanding that plate of sushi, we assure you! You try your hand at Here is what you can expect from the classes. Hands-on, interactive sessions on preparing sushi, tempura,
