Whats the biggest difference between touring in Ireland and touring here, besides the bigger crowds?
BE: Is there a type of food in America that you look forward to when you come here? PC: I’ve been trying out different things. I try to go into different restaurants every time. I went to an Ethiopian restaurant last time I was there. We don’t have any of those in Ireland. That was different. You can get pretty much anything in Ireland, except Mexican food. I don’t think we get real Mexican food over here. BE: What is the opinion over there of American beer? PC: I think every country has a couple of beers that are nice. We don’t get Sam Adams and stuff I think. I don’t know. I used to drink Red Stripe, and Red Stripe you couldn’t get here. I think I drank it because it was Jamaican. BE: So, who are some artists you’d like to tour with? PC: Right now, I’ve always wanted to do a thing with Public Enemy, but I don’t think that’s going to happen. But the producer I worked with on this record did the first Public Enemy album. I think that was kind of the swing for me. BE: Well, that would b