Whats the best yogurt maker?
YOU are! YOu can do it without spending tons of money! I do it all of the time! Homemade Yogurt Recipe 4 cups of fresh, organic 2% milk 1/3 cup of powdered milk 1/2 cup organic yogurt (this will be your starter) Making yogurt begins with milk. Readers of 101 Cookbooks will not be surprised with the advice to buy organic milk that is fresh as possible. Slowly heat the milk on the stove over low-medium heat. At this point you can choose to add powdered milk. Powdered milk creates thicker yogurt that takes less time to ferment. It’s optional if you are using whole milk or two percent. Some skim and one percent milk include added milk proteins which make the product taste less watery and will behave the same way as if you added powdered milk. For your first batch we are going to go with two-percent milk plus 1/3 cup of powdered milk. This combination of milk with the powder will produce a delicious, basic yogurt. The most tedious thing about making yogurt is watching the milk get hot. You
