Whats the best way to thaw out my lobsters?
The best way to thaw out lobsters is in a self-draining bowl with a teatowel cover on the draining board of your kitchen sink. Leave for approximately 1 to 3 hours depending on the temperature of your kitchen. You need to allow the lobsters to thaw and to drain freely. DO NOT thaw your lobsters in water! As the lobsters thaw, they will take in the water and you will end up with a very tasteless lobster. DO NOT ATTEMPT TO THAW LOBSTERS USING A MICROWAVE! You may harm yourself or someone you love..