Whats the best way to stuff a turkey?
A. This is a biggie because too much stuffing will prevent the turkey from cooking all the way through. And too little stuffing may cause the bird to overcook. Stuff the turkey just before roasting – never the night before – to keep it safe. Butterball has a detailed guide and video on how to stuff a turkey at butterball.com, along with food safety procedures to keep in mind, including the crucial use of a thermometer to determine doneness. Q. Anything else I need to know before stuffing the bird in the oven? A. Don’t forget to remove the plastic wrapper. And don’t make the rookie mistake of forgetting to remove the neck and giblets from the body and neck cavities. It’s also important to drain the juices and blot the turkey dry with paper towels. Insert an oven-safe thermometer into the deepest part of the thigh. (If using an instant-read thermometer, don’t leave it in the turkey during roasting.) Coat the turkey with vegetable oil, solid vegetable shortening or vegetable oil spray to
