Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Once you’ve opened the packet you need to keep them in an airtight container. Glass jars (re-cycle old chutney, mustard jars etc.) are ideal as long as they are clean and dry. Do NOT keep your spices in the light – a cupboard or drawer is fine. Store your spices away from all sources of heat – cooker, sunlight, radiator etc.
