What’s the best way to store pralines?
The best way to keep pralines is airtight. You don’t have to keep them cool, as they will not melt until they’re more than 200°F. Because we don’t use any preservatives, it’s best to enjoy your pralines with two three weeks after they’re made. They won’t exactly go bad after that, but the sugar begins to re-crystallize and they lose some of their delicious creaminess.
