Whats the best way to store cheese?
The shelf life of cheese will vary according to the type (moisture content and acidity) and the kind of packaging material used. All cheese should be stored at 35-40ºF in its original wrapping or container, waxed paper, plastic wrap, foil, plastic bags or tightly covered containers to protect it from drying out. Cheese should be eaten within a few days of purchase, especially once its package has been opened.
