Whats the best way to smoke beef or pork ribs on my electric water smoker?
Jeff Lipsitt– Smoking Beef And Pork Ribs On An Electric Water Bullet I usually start this at 1 p.m. so we’re eating at 5 or 6 p.m.. Sometimes we’ll do a slab of each. Pinto beans and coleslaw are our favorite sides. Cut and remove the membrane from the bones as best you can. At least separate each rib so they’re being held together by meat, not the membrane. Make a dry rub out of paprika (Hungarian sweet), brown sugar, garlic powder, pepper, salt, chili powder and cayenne, about 1 tablespoon of each should do it. Rub the ribs really well, put them into a plastic bag and refrigerate them overnight. Make Danny Gaulden’s Mustard Glaze (see Danny’s article in the Ribs section) at the same time and put it in the refrigerator, too. Then pour some Balsamic vinegar in a spray bottle. An hour before smoking, let meat, glaze, and sauce come to room temperature. Also, start soaking hickory chips at that time. Plug in the electric bullet. Put three inches of hot water in the water pan. Put the sm
