What’s the best way to prepare seitan?
Roasting seitan in a marinade and stirring it every five minutes until most of the marinade is absorbed will result in a very flavorful and tender high-protein option. For creating a raw dish using any type of mushrooms, to avoid using them in a raw state, marinate them to soften and [to] resemble a more cooked texture. To do this, marinate the mushrooms you choose to use in equal parts tamari or shoyu and a good olive oil, [and] from this base, add any other ingredients to the marinade, such as various spices, vinegars, sweeteners, etc.
