Whats the best way to prepare eggs benedict?
Country Ham Eggs Benedict: 1 (12-ounce) package thinly sliced country ham 1 cup yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon salt 2 large eggs, lightly beaten 3/4 cup buttermilk 1 (8.75-ounce) can cream-style corn 2 tablespoons vegetable oil 8 large eggs, poached Swiss Cheese Sauce Brown country ham in a large skillet over medium-high heat. Remove ham from skillet, and keep warm. Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together 2 beaten eggs, buttermilk, cream-style corn, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top each pancake with 1 poached egg, country ham, and warm Swiss Cheese Sauce.
